Recipes from North Macedonia

A hearty Macedonian bean dish with a rich, savory sauce.

A comforting bean stew with a deep, savory brown sauce.

A traditional Macedonian baked pastry filled with spiced meat and peppers, similar to a savory pie.

A traditional Balkan pepper and eggplant paste seasoned with garlic, vinegar, and oil.

A spicy and tangy pepper and eggplant relish, perfect for bread or as a condiment.

A classic Macedonian meat-filled pastry with a flaky dough and seasoned meat filling.

A variation of pastrmajlija with added peppers for extra flavor and color.

A smoky eggplant and pepper spread with a touch of paprika.

A traditional Macedonian meat pie made with layers of dough and spiced meat filling.

A vegetarian version of the traditional Macedonian meat pie using a mix of mushrooms and onions.

Traditional roasted red pepper and eggplant spread

Roasted vegetable spread with a smoky flavor

A traditional Balkan relish made from roasted red peppers and eggplant, seasoned with garlic and paprika.

A variation of ajvar with added heat from chili flakes, perfect for spreading on bread or with grilled meats.

A layered dish of eggplant, ground meat, and béchamel sauce.

A layered dish of eggplant, slow-cooked ground meat, and creamy béchamel sauce, featuring a more developed meat flavor and texture.

A traditional roasted red pepper and eggplant relish with garlic and paprika

A creamy version of the traditional red pepper and eggplant relish

A spicy Balkan vegetable spread with a smoky flavor from roasted peppers.

A hearty dish of baked beans with pork, onions, and paprika, typical of Macedonian cuisine.

A variation of the classic Tavče Gravče with added tomatoes and herbs for extra flavor.

A traditional Balkan relish made from roasted red peppers and eggplant.

A traditional Macedonian cheese platter featuring local cheeses and accompaniments.

A simple, rustic cornbread made with traditional ingredients and techniques.