Recipes from Romania

Quick version of Romanian boeuf salad with a refreshing cucumber twist

Classic Romanian cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.

A meat-free version of traditional sarmale using lentils and mushrooms for a hearty plant-based dish.

A creamy chicken dish with a rich sour cream sauce and mushrooms

A classic Romanian dish featuring chicken in a creamy paprika sauce with mushrooms

A classic Romanian Easter dish made with boiled wheat, nuts, and honey, prepared for religious ceremonies.

A sweet and nutty wheat pudding traditionally served during religious festivals in Romania.

A rich and flavorful beef soup with a tangy sour cream finish, a staple of Romanian cuisine.

A hearty beef soup with a variety of vegetables and a touch of sour cream, showcasing the flavors of Romanian cuisine.

Cabbage leaves stuffed with a mixture of pork, rice, and spices, then simmered to perfection.

A vegetarian version of sarmale with rice, mushrooms, and aromatic herbs.

A traditional Eastern European dish made with minced meat and cabbage leaves, simmered in a savory sauce.

Classic Romanian polenta with sour cream and butter

Plant-based version of Romanian polenta with vegan sour cream

Cabbage rolls filled with a mix of pork and rice, served with creamy mămăligă, smoked meat, and spicy peppers.

Sarmale filled with pork and rice, served with creamy mămăligă and spicy peppers.

Traditional Romanian cabbage rolls with a meat filling and tomato sauce

Easier version using pre-cooked rice and store-bought cabbage

A traditional Romanian dish featuring grilled pastrami served with mamaliga, a type of polenta.

A hearty dish of bulz (a type of sausage) served with roasted vegetables, typical of Romanian pastoral cuisine.

Traditional Romanian stuffed cabbage rolls with ground meat and sauerkraut.

A vegetarian version of the traditional Romanian dish, using mushrooms and rice instead of meat.

Traditional Romanian cabbage rolls filled with a pork and rice mixture, served with creamy polenta.

Authentic Romanian cabbage rolls filled with a savory pork and rice mixture, served with a side of creamy polenta.