Recipes from Russia

A rich and creamy borscht made with beets, cabbage, and a touch of vinegar for tanginess.

A simplified version of borscht with added cabbage for extra texture and flavor.

A traditional Russian dish featuring tender beef strips in a creamy mushroom sauce, served with egg noodles.

A variation of the classic Russian dish with a touch of garlic and a creamy mushroom sauce, served with egg noodles.

A classic Eastern European soup served in a bread bowl

A refreshing cold borscht made with beets, cucumbers, and sour cream, served with black bread.

A vegan version of borscht using vegetable broth and fresh dill.

Crispy fried chicken legs with a rich garlic butter sauce, a classic Russian dish.

Crispy fried chicken legs with a zesty lemon and dill sauce, a traditional Russian dish.

Russian dumplings filled with seasoned meat and served with sour cream

Traditional Russian dumplings filled with a mixture of ground beef and pork

A traditional Russian potato salad with peas, eggs, and pickles.

A variation of the traditional Olivier salad with added carrots and olives.

Homemade Russian dumplings filled with meat and served with sour cream

A traditional Russian dish featuring beef stroganoff served with spaghetti, mushrooms, and a creamy sauce.

A hearty Russian dish featuring spaghetti with a meaty mushroom sauce, served with beef and a touch of sour cream.

Traditional Kalmyk meat dumplings served with a side of sour cream.

Fast version of Kalmyk meat-filled dumplings with a creamy sauce.

A traditional Russian dish of tender beef in a creamy sour cream sauce served with fluffy mashed potatoes.

A Russian beef stroganoff with a touch of Dijon mustard and a side of garlic mashed potatoes.

Thin pancakes filled with a savory beef mixture, a traditional Russian dish.

Traditional Russian blini filled with a beef mixture and topped with smetana, a creamy sour cream.

Handmade meat dumplings filled with a mixture of beef and pork, served with sour cream and onions.

Traditional Russian thin pancakes served with sour cream and caviar.