Recipes from Ukraine

A reimagined Ukrainian Easter dish featuring a slow-roasted blood sausage, traditional paskha, and classic Easter sides.

A traditional Ukrainian borscht soup made with a roasted beet puree, cabbage, and fresh dill, served with a dollop of sour cream.

Crispy fried potato pancakes served with smetana, a traditional Ukrainian sour cream.

Simple and delicious potato pancakes with a creamy sour cream topping, perfect for a hearty meal.

A hearty beetroot-based soup with tomatoes, carrots, and cabbage, typical of Eastern European cuisine.

A traditional Ukrainian borscht with a unique twist of slow-cooked beetroot and a fermented dough accompaniment, highlighting the depth of flavor from extended cooking.

Crispy, golden potato pancakes made with grated potatoes, onions, and flour, pan-fried to perfection.

Simple and delicious potato pancakes served with a dollop of sour cream for a classic Ukrainian side dish.

Classic beetroot soup with beef and vegetables

Faster version of the traditional soup using pork

A hearty red borscht with sour cream and traditional vegetables.

A simplified version of traditional borscht with sour cream topping.

A classic beetroot-based soup with beef, cabbage, and sour cream.

A meat-free version of borscht with a rich vegetable base and sour cream topping.

A variation of meat dumplings with a savory onion filling, served with a tangy sour cream sauce.

Crispy potato pancakes served with a rich porcini mushroom sauce, a traditional dish from the Ukrainian Carpathians.

A hearty dish of potato pancakes topped with a creamy porcini mushroom sauce, inspired by the traditions of the Ukrainian Carpathians.

A classic Ukrainian dish of potato and zucchini pancakes served with sour cream

A variation of traditional Ukrainian deruny with a crispy texture

A classic recipe for deruny, thin pancakes served with sour cream, a staple in Ukrainian cuisine.

A variation of deruny filled with cabbage and served with sour cream, showcasing a traditional Ukrainian dish.

A deep-fried dough dish topped with sour cream, a classic Ukrainian snack.

A variation of the traditional Ukrainian derun with a savory cabbage filling.

A meat-free version of the traditional Ukrainian borscht with a mix of vegetables.