Recipes from Ukraine

Crispy potato pancakes served with rich mushroom sauce

Classic potato pancakes served with sauerkraut

A hearty and flavorful Eastern European soup made with beets, potatoes, carrots, garlic, and spring onions, topped with sour cream.

A traditional Ukrainian borscht soup with beets, potatoes, carrots, and a creamy topping of sour cream, a staple of Eastern European cuisine.

Stuffed cabbage leaves filled with a savory meat and rice mixture, simmered in a rich tomato sauce.

A simplified version of traditional cabbage rolls with a meat and rice filling, cooked in a tomato-based sauce.

A hearty soup made with beets, cabbage, and beef, a staple of Ukrainian cuisine.

A hearty Ukrainian soup made with sauerkraut, pork, and a variety of vegetables.

A vegetarian version of the traditional Ukrainian soup, made with sauerkraut and a variety of vegetables.

A traditional Ukrainian soup made with beets, meat, and a variety of vegetables.

A variation of borscht that includes cabbage for added texture and flavor.

Traditional Ukrainian stuffed blini with chicken and mushroom filling

Crispy potato pancakes filled with seasoned ground meat, a traditional Ukrainian dish.

A hearty Eastern European soup featuring beets, cabbage, potatoes, and beef, simmered to perfection.

A meat-free version of the classic soup with beets, cabbage, potatoes, and a touch of smokiness.

A hearty, slow-cooked beet soup with vegetables and meat, prepared in a clay pot for authentic flavor.

A meat-free version of traditional borscht with a rich vegetable base and sour cream topping.

A classic Ukrainian dish of thin, crispy pancakes served with a creamy sour cream sauce.

A simple and delicious version of the traditional Ukrainian pancake dish, served with a creamy sour cream sauce.

A classic Eastern European dish of crispy potato pancakes filled with a savory meat mixture.

A classic recipe for Ukrainian deruny, thin pancakes served with sour cream, a staple in Eastern European cuisine.

A traditional beetroot-based soup with meat and cabbage, a staple of Ukrainian cuisine.

A simplified version of borscht using pre-chopped vegetables and a pressure cooker.

A variation of deruny with a smoky twist, using smoked sour cream for added depth of flavor.