Cantonese Chinese Recipes

Slow-cooked lamb in a rich sauce with angelica root and mushrooms.

Quick stir-fry of Chinese broccoli with garlic in a savory sauce.

Classic fried rice with mixed vegetables and scrambled egg.

Sweet grilled pineapple served with cold vanilla ice cream.

Crispy radish cake pan-fried and tossed in savory oyster sauce.

Tender beef brisket simmered with earthy Chinese mushrooms in a savory sauce.

Warm and sweet with cinnamon and clove for a festive, aromatic twist.

Crispy-skinned roast pork served with a vegetable-based sauce.

Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.

Golden crispy tofu served with tangy-sweet chili sauce.

Enhances the savory-sweet glaze with additional five-spice and a hint of star anise.

Quick stir-fry of fresh snow peas with savory oyster sauce.

Delicate dumplings filled with shrimp and vegetables, steamed to perfection.

Adds a nutty depth with sesame seeds and warm star anise notes.

Lightly zesty with a warm ginger undertone

Tender beef brisket braised with daikon radish in a savory sauce until deeply flavored.

Crispy-skinned roast pork with tender meat, a staple of Cantonese cuisine.

A fragrant steamed dish of chicken, Chinese sausage, and mushrooms, seasoned with soy sauce and ginger.

Crispy pan-fried radish cake served with a savory soy sauce glaze.

Tender lamb shanks braised in a rich sauce with Chinese angelica and other aromatic ingredients.

A crisp stir-fry of lotus root, bell peppers, and broccoli in a savory soy sauce glaze.

Crispy fried tofu cubes coated in a spicy salt seasoning, a popular Cantonese street food.

Delicate fish balls steamed and served in a clear, savory broth, a classic Cantonese dish.

Tender pork ribs simmered in a sweet and tangy plum sauce, a staple of Cantonese cuisine.