Cantonese-Style Fried Noodles with Vegetables
Wok-fried noodles with mixed vegetables, a quick and flavorful Cantonese dish.
THE RECIPE COLLECTION
Cantonese Chinese Recipes
Browse Cantonese Chinese recipes with measured ingredients, cooking times and step-by-step methods.
220 recipes · Page 3 of 10
Grilled Pineapple with Coconut Ice Cream
Sweet and smoky grilled pineapple served with creamy coconut ice cream, a tropical Cantonese dessert.
Steamed Buns with Roast Pork and Pickled Vegetables
Soft steamed buns filled with tender roast pork and tangy pickled vegetables, a traditional Cantonese dim sum.
Pan-Seared Scallops with Garlic Butter
Crispy seared scallops topped with rich garlic butter, a refined Cantonese seafood dish.
Mint and Lime Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Cool mint with zesty lime contrast
Braised Duck with Cherry Sauce
Tender duck meat simmered in a sweet cherry sauce, a traditional Cantonese dish.
Cantonese-Style Steamed Fish with Black Bean Sauce
Delicate fish steamed with black bean sauce, a staple of Cantonese cuisine.
Fried Wonton Strips with Sweet Chili Sauce
Crispy fried wonton strips served with a sweet and spicy chili sauce.
Sesame and Lime Cantonese-Style Pan-Fried Noodles with Seafood
Toasted sesame and zesty lime add a nutty, refreshing contrast to the noodles.
Crispy Fried Chicken with Spicy Salt
Crispy fried chicken coated in a spicy salt seasoning.
Braised Beef with Chinese Mushrooms
Tender braised beef simmered with Chinese mushrooms in a savory sauce.
Stir-Fried Baby Corn with Carrots
Quick stir-fry of baby corn and carrots in a savory sauce.
Cantonese-Style Roast Duck with Hoisin Sauce
Crispy-skinned roast duck served with hoisin sauce.
Pan-Fried Dumplings with Soy Sauce
Crispy pan-fried dumplings served with soy sauce.
Steamed Egg Custard with Sugar
Soft and silky egg custard steamed with sugar.
Braised Pork with Preserved Eggplant
Tender braised pork cooked with preserved eggplant in a savory sauce.
Cantonese-Style Fried Rice Cakes with Vegetables
Crispy fried rice cakes served with sautéed vegetables.
Grilled Banana with Caramel Sauce
Sweet banana grilled and topped with rich caramel sauce.
Sesame and Chili Glaze Steamed Chicken with Chinese Sausage and Mushrooms
Add a nutty sesame and spicy chili glaze to the steamed chicken dish.
Pan-Seared Shrimp with Lemon Butter
Crispy pan-seared shrimp with zesty lemon butter sauce.
Stir-Fried Snow Peas with Garlic
Quick stir-fry of crisp snow peas with aromatic garlic.
Braised Lamb with Chinese Dates
Slow-braised lamb with sweet Chinese dates and spices.
Cantonese-Style Steamed Dumplings with Pork and Vegetables
Delicate steamed dumplings filled with pork and vegetables.
Fried Tofu Puffs with Spicy Salt
Crispy fried tofu puffs with a spicy salt seasoning.