Gouda-Stuffed Meatballs in Breadcrumbs
Crispy deep-fried meat and cheese balls, a classic Dutch snack.
THE RECIPE COLLECTION
Browse Dutch recipes with measured ingredients, cooking times and step-by-step methods.
179 recipes · Page 3 of 8
Crispy deep-fried meat and cheese balls, a classic Dutch snack.
A contemporary take on the classic Dutch Bitterballen with a rich cheese and meat filling.
A classic Dutch preparation of cod fish with a creamy potato and vegetable mash, served with a rich brown sauce.
A variation of the traditional Dutch cod with stoemp, featuring fresh herbs and a lighter sauce.
A classic Dutch dish of mashed potatoes with kale and smoked sausage.
A variation of the traditional Dutch dish with a creamy texture and added herbs.
A traditional Dutch dish of mashed potatoes and endive, served with crispy pork and speck.
A variation of the traditional Dutch dish with a herb-infused gravy and crispy pork belly.
Small, fluffy Dutch pancakes served with butter, powdered sugar, and syrup.
A variation of traditional poffertjes with a fresh fruit topping for a lighter option.
A traditional Dutch vegetable dish featuring red cabbage mashed with potatoes and topped with nuts, highlighting the country's rustic cuisine.
A traditional Dutch vegetable dish featuring red cabbage roasted with potatoes and topped with nuts, showcasing a different preparation technique for the cabbage.
A hearty Dutch dish of mashed potatoes and endive, served with crispy pork belly and gravy.
A variation of stamppot with endive and crispy speck, served with a simple buttery gravy.
A classic Dutch dish of mashed potatoes and endive, served with crispy pork and a side of gravy.
A traditional Dutch dish of mashed potatoes and endive, served with crispy speck and buttery gravy.
Mini Dutch pancakes with a light, fluffy texture and a dusting of powdered sugar, served warm.
Small Dutch pancakes served with a warm vanilla sauce, a classic variation of the traditional recipe.
A traditional Dutch dish of mashed kale served with smoked sausage.
A variation of the traditional Dutch dish with added herbs and a creamy texture.
Crispy, deep-fried meatballs filled with a rich meat sauce, served with a side of sauce and butter.
A contemporary take on the classic Dutch bitterballen, served with a herbed butter dip.
Crispy fried meatballs filled with a savory meat mixture
Crispy fried meatballs served with a rich mushroom sauce