Romanian Recipes

A flaky, layered pastry filled with a rich blend of aged sheep cheese and herbs

A delicate version of the traditional Romanian cheese pie with additional herbs

A classic Easter bread filled with a creamy cheese mixture, featuring a leaf-shaped design typical of Romanian and Moldovan traditions.

A traditional Romanian dish featuring creamy polenta topped with a fried egg and crispy pork belly.

A simplified version of the traditional dish with scrambled egg and crispy bacon instead of pork belly.

Flaky, cheesy pastries typical of Romanian cuisine

Soft, cheesy buns with a golden crust

Succulent chicken with creamy polenta and vegetables

Tender chicken with traditional Romanian polenta

A classic Romanian dish featuring tocană (a type of meat dish) served with mămăligă (polenta).

A hearty Romanian meal with tocană (meat dish) served alongside mămăligă and sautéed vegetables.

Traditional Romanian sarmale with spiced meat and slow-braised cabbage sauce

Spiced meat rolls wrapped in cabbage leaves and served with tomato sauce

A rich Easter bread made with layers of dough and filled with chocolate chips and cheese.

Smaller versions of the traditional pască de paști, perfect for serving at Easter gatherings.

A rich beef goulash with a tomato-based sauce and paprika

A traditional Romanian dish with slow-cooked beef goulash served in a warm bread bowl.

A classic Romanian dessert with layers of sweet biscuits and fresh fruit.

A simple and refreshing fruit tart with a buttery crust and seasonal fruits.

A traditional Romanian pastry filled with cheese and caramelized onions.

Soft buns filled with a sweet and savory mix of caramelized onions and cheese.

A traditional Romanian dish featuring creamy polenta served with a hearty stinging nettle stew.

A comforting dish of creamy polenta paired with a rich stinging nettle stew, typical of Romanian cuisine.

Stuffed cabbage rolls filled with a mixture of rice, ground meat, and spices.