Salvadoran Recipes

Thick corn cakes filled with cheese and egg, a staple of Salvadoran cuisine.

Tangy lime with pungent oregano.

Stuffed peppers filled with egg and served with a spicy sauce.

Tortillas filled with cheese and egg, a simple and tasty breakfast or snack.

Shredded pork cooked with egg and served with tortillas.

Pastry pockets filled with cheese and seasoned meat.

Thick corn cakes filled with cheese and meat.

Stuffed peppers with cheese and egg, baked in a tomato sauce.

Tortillas filled with cheese and seasoned meat.

Traditional Salvadoran enchiladas filled with cheese and shredded cooked meat, topped with a rich tomato sauce.

Crispy pastries filled with cheese, egg, and seasoned meat, perfect for a snack.

Thick corn cakes filled with cheese, egg, and seasoned meat, served with curtido.

Stuffed peppers filled with cheese, egg, and seasoned meat, baked to perfection.

Tortillas filled with shredded chicken, cheese, egg, and simmered in a tomato-chili sauce.

Thick corn cakes filled with cheese, egg, meat, and rice, cooked on a griddle.

A Salvadoran dish of slow-cooked pork served with cheese, egg, meat, and rice.

Traditional Salvadoran empanadas filled with cheese, egg, meat, rice, and vegetables.

A Salvadoran dish with slow-cooked pork, cheese, egg, rice, and vegetables.