Syrian Recipes

Introduces a warm, earthy spice with a bright, citrusy finish.

A herby and nutty variation with oregano and extra sesame seeds.

A comforting Syrian stew made with okra, tomatoes, and aromatic spices.

A savory and nutty variation with a fragrant finish.

Infuses a warm, aromatic note into the meat and béchamel layers.

Intense rose water and toasted almond enhance the baklava with floral and nutty notes.

Crispy kibbeh balls filled with spiced minced lamb and bulgur.

Meatballs made with lamb, apricots, and spices, a traditional Syrian dish.

Luxurious saffron with a bright lemon finish for a refined taste.

Aromatic za'atar with citrus tang

A fragrant variation with thyme and extra za'atar.

Adds a golden hue and a fresh, herbal note with turmeric and cilantro.

A fresh and zesty variation with a bright, herbal note.

A hearty stew made with fresh okra, tomatoes, and fragrant coriander, cooked to tender perfection.

Adds a vibrant color and zesty brightness to the dish.

Nutty pumpkin seed with delicate thyme

Earthy nuttiness with warm spice depth

Rich caramel and warm clove create a deep, spiced variation.

Smoky paprika with fresh dill for a bold, herbaceous twist.

Smoky paprika with herbal depth

Enhances the yogurt sauce with a fresh, herbaceous flavor and extra garlic depth.

A rich and aromatic variation with saffron and orange zest.

A savory and nutty variation with a umami-rich finish.

A Turkish dessert featuring pistachios and rose water, often served with yogurt.