Syrian Recipes

A traditional Persian stew of lamb and fresh herbs, cooked with onions and tomatoes.

A simple and nutritious dish of lentils, rice, and onions, often served as a main or side dish in Syrian cuisine.

A bright and earthy variation with cumin and lemon zest.

A thick and hearty stew made with okra, tomatoes, onions, and spices, a staple in Syrian cooking.

A simple and flavorful flatbread made with olive oil, za'atar, and warm spices, often served with meals.

A vibrant salad with pomegranate seeds, walnuts, and a tangy dressing, a refreshing addition to meals.

A hearty Syrian stew combining sweet pumpkin with protein-rich chickpeas and aromatic spices.

A smoky and earthy twist that enhances the fried rice's depth.

Adds a floral and citrusy brightness to the béchamel layer.

A creamy and savory dish featuring roasted eggplant blended with garlic and tahini.

A traditional Syrian cheese spread made with shanklish, tomatoes, and fresh mint.

A flavorful dish of zucchini filled with a savory mix of ground meat and aromatic spices.

A tender and flavorful chicken dish seasoned with sumac and roasted in olive oil.

A hearty vegetable stew with sweet potatoes, carrots, and warm spices.

Earthy smokiness with herbal undertones

A creamy tahini sauce with garlic, served with grilled chicken.

Warm cumin with zesty lime contrast

A sweet dessert with rose water and pistachio, inspired by Turkish cuisine.

A traditional Syrian dish with a mix of vegetables, quince, and pomegranate.

A moist and fragrant cake with walnuts and cinnamon, perfect for any time of day.

Warm cardamom and classic cinnamon create a traditional Middle Eastern flavor profile.

Herbaceous oregano with a subtle, floral thyme note for depth.

Tart sumac with fresh herb brightness

Crispy fritters made with zucchini, tomatoes, and herbs, a traditional Syrian side dish.