Taiwanese Recipes

Thin, fluffy crepes filled with sweet red bean paste for a classic dessert.

Crispy wonton noodles stir-fried with mixed vegetables and tofu.

Tender pork hocks braised with preserved mustard greens and spicy chili.

Fluffy steamed egg custard topped with minced pork and dried scallop.

Sweet and smoky grilled pineapple topped with brown sugar and cinnamon.

Crispy fried noodles with oyster, vegetables, and savory sauce.

Crispy fried chicken thighs served with a spicy fermented tofu sauce.

Tender lamb shanks simmered in red wine and rosemary for deep flavor.

Adds nutty sesame and spicy chili notes to the noodles.

Lightly zested lemon and orange with fresh thyme and rosemary for a bright, aromatic twist.

Charred sausages grilled with colorful peppers and onions for a street food favorite.

Crispy tofu puffs served with a rich and spicy peanut sauce.

Adds a numbing and spicy twist with Sichuan peppercorns and chili flakes.

Sweet and savory with a smooth honey finish that enhances the garlic flavor.

A traditional stir-fry of bitter melon with savory minced pork and black bean sauce.

Crispy fried chicken wings glazed with a sweet and spicy honey-ginger sauce.

Delicate dumplings filled with a savory mix of pork and shrimp, steamed to perfection.

Rich pork belly braised with tangy pickled mustard greens and spicy chili for depth of flavor.

Smoky grilled eggplant topped with a savory miso glaze and toasted sesame seeds.

Crispy fried rice cakes loaded with vegetables and tofu, a popular street food dish.

Soft and fluffy steamed buns filled with aromatic roasted pork.

Tender pork ribs braised in a sweet and savory soy sauce glaze.

Buttery tarts filled with rich and creamy egg custard, a beloved dessert.

Luxurious abalone braised with earthy shiitake mushrooms and fresh leeks.