Taiwanese Recipes

Crispy fried chicken breasts seasoned with spicy Korean chili flakes.

A stir-fried noodle dish with vegetables, tofu, and savory sauce.

Delicate dumplings filled with shrimp and pork, steamed to perfection.

Grilled corn on the cob topped with melted butter and grated Parmesan.

Crispy fried chicken bites served with fragrant fried garlic.

Adds bright citrus notes with a subtle tang to the honey-ginger glaze.

Crispy fried croquettes made with taro and sweet potato.

Grilled shrimp infused with lemongrass and chili heat.

Quick stir-fry of Chinese kale with minced pork and oyster sauce.

Adds a bright, herbal note with lemon zest and fresh thyme.

Crispy fried noodles with vegetables and shrimp in a savory sauce.

A rich, savory dish of tender pork hocks braised with preserved mustard greens and aromatic star anise.

A delicate egg custard filled with savory minced pork and dried shrimp, steamed to silky perfection.

A nutty and spicy variation that adds the rich, toasty flavor of sesame seeds and the heat of additional chili, enhancing the dish's depth and complexity.

Crispy fried noodles tossed with oyster sauce, shrimp, and vegetables.

Crispy fried chicken thighs served with a spicy fermented tofu sauce and fresh basil.

Quick stir-fry of water spinach with garlic and fermented bean paste for a savory flavor.

Tender lamb shanks braised in red wine and thyme for a deep, rich flavor.

A spicy and nutty variation with chili flakes and sesame seeds.

Smoky grilled sausages served with charred peppers, onions, and a spicy chili flake topping.

Crispy tofu puffs served with a spicy peanut sauce and fresh cilantro.

Lightly infused with citrus and fresh herbs for a bright twist.

A fresh and zesty variation with ginger and lime.

Adds a sweet and savory depth with honey and soy sauce.