Ukrainian Recipes

A classic borscht recipe with beef, beets, and vegetables.

A variation of the traditional plăcintă from southern Ukraine, featuring a tomato and cheese filling.

A variation of goulash using chicken instead of beef.

Traditional Ukrainian dumplings filled with liver, served with sour cream and onions.

A traditional Ukrainian dish of dumplings filled with liver, served with sour cream and onions.

A hearty and flavorful Eastern European soup made with beets, cabbage, and potatoes, served with traditional black bread.

A traditional Ukrainian porridge made from yellow maize flour, served with crispy bacon and sour cream.

A simple yet delicious Ukrainian porridge made from yellow maize flour, served with fried onions.

A traditional Eastern European soup made with beef, beets, and vegetables.

A rich and flavorful borscht made with beef and fresh vegetables.

Classic Ukrainian curd cheese sauce with onion and dill

A traditional Ukrainian borscht soup made with beets, cabbage, and fresh dill, served with a dollop of sour cream.

A traditional Ukrainian Easter platter featuring blood sausage, paskha, and other festive items.

A reimagined Ukrainian Easter dish featuring a slow-roasted blood sausage, traditional paskha, and classic Easter sides.

A traditional Ukrainian borscht soup made with a roasted beet puree, cabbage, and fresh dill, served with a dollop of sour cream.

Crispy fried potato pancakes served with smetana, a traditional Ukrainian sour cream.

Simple and delicious potato pancakes with a creamy sour cream topping, perfect for a hearty meal.

Crispy, golden potato pancakes made with grated potatoes, onions, and flour, pan-fried to perfection.

Simple and delicious potato pancakes served with a dollop of sour cream for a classic Ukrainian side dish.

Classic beetroot soup with beef and vegetables

Faster version of the traditional soup using pork

A hearty red borscht with sour cream and traditional vegetables.

A simplified version of traditional borscht with sour cream topping.

A classic beetroot-based soup with beef, cabbage, and sour cream.