All Recipes

Adds nutty depth with spicy heat.

Crisp lotus root stir-fried with tender snow peas in a light soy sauce.

Savory fried noodles tossed with shrimp, squid, and vegetables.

Intensifies the existing soy sauce and sesame oil flavors for a more robust umami profile.

Soft steamed tofu topped with savory oyster sauce and fresh scallions.

Crispy fried chicken with a tangy and spicy sauce for bold flavor.

Slow-cooked pork belly in a savory sauce with wood ear and shiitake mushrooms.

Quick stir-fry of tender baby bok choy with garlic in a savory sauce.

Delicate steamed fish topped with ginger and scallions, served with soy sauce.

Crispy pan-seared scallops served with a spicy salt seasoning.

Delicate dumplings filled with shrimp and pork, steamed to perfection.

Slow-cooked lamb in a rich sauce with angelica root and mushrooms.

Quick stir-fry of Chinese broccoli with garlic in a savory sauce.

Classic fried rice with mixed vegetables and scrambled egg.

Sweet grilled pineapple served with cold vanilla ice cream.

A bright twist with a hint of citrus and warm cinnamon.

Crispy radish cake pan-fried and tossed in savory oyster sauce.

Tender beef brisket simmered with earthy Chinese mushrooms in a savory sauce.

Warm and sweet with cinnamon and clove for a festive, aromatic twist.

Crispy-skinned roast pork served with a vegetable-based sauce.

Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.

Golden crispy tofu served with tangy-sweet chili sauce.

Enhances the savory-sweet glaze with additional five-spice and a hint of star anise.

Quick stir-fry of fresh snow peas with savory oyster sauce.