Desserts Recipes

A traditional Indonesian spiced cake grilled to perfection with a soft, moist texture.

A warm and zesty twist on the traditional crepe with a hint of citrus and cinnamon.

Glutinous rice cooked in coconut milk and wrapped in banana leaves, a traditional Indonesian dish.

Sweet spice warmth

A traditional Indonesian rolled pancake filled with sweet coconut and palm sugar mixture.

A delicate Indonesian layered cake made with rice flour and sweet fillings.

A traditional Indonesian black rice porridge cooked with coconut milk and sugar.

Lightly infused with citrus zest for a fresh aroma

Enhances the cake with warm cinnamon and creamy coconut notes.

Soft glutinous rice balls filled with palm sugar and coconut, a traditional Indonesian snack.

Light and chewy coconut and pandan-flavored cookies, a classic Indonesian treat.

Sweet and sticky glutinous rice cakes with coconut milk, a traditional Indonesian dessert.

Soft and spongy Indonesian spiced cake with nuts, a popular breakfast item.

Delicate pandan with nutty coconut notes

Soft and spongy steamed cakes with coconut milk, a traditional Indonesian dessert.

A traditional Indonesian steamed dessert made with rice flour, coconut milk, and pandan leaves, served with steamed noodles.

A traditional Indonesian snack made with rice flour and palm sugar, deep-fried into crispy doughnuts.

Infuses the rice with a fragrant, floral aroma.

A traditional Indonesian pastry filled with sweet mung bean paste and dusted with sugar.

Steamed rice flour cakes with coconut and palm sugar filling, a traditional Indonesian snack.

Adds a bright, citrusy note to the sweet layers of the cake.

A soft, spiced Indonesian sponge cake with a custard-like texture, often served with sweet soy sauce.

Crispy fried banana coated in a sweet batter, a popular Indonesian dessert or snack.

A traditional Indonesian pancake filled with coconut and palm sugar, often served as a snack or dessert.