Fried Recipes

Crispy salted cod cakes made with a mixture of mashed potatoes, salted cod, and herbs.

Traditional Lithuanian meat dumplings served with sour cream

Classic Lithuanian meat dumplings with sour cream

Crispy fried croquettes filled with a creamy cod and potato mixture, a classic Spanish tapa.

A variation of the classic cod croquettes, coated in breadcrumbs for extra crunch.

Golden brown chicken wings with a crispy exterior and juicy interior, seasoned with traditional Southern spices.

Crispy fried chicken wings with a light coating of seasoned flour, a staple in British pubs.

A variation of the traditional dish with thicker potato wedges and a crispy exterior.

Crispy fried chicken with a golden crust and juicy interior, seasoned with classic British herbs and spices.

Crispy, juicy fried chicken with a spicy, Southern-inspired seasoning blend.

Crispy, deep-fried meat balls filled with a rich meat sauce, a classic Dutch snack.

Crispy fried chicken with a golden crust and juicy interior, seasoned with classic British herbs and spices.

Crispy, juicy fried chicken with a buttermilk brine for enhanced flavor and moisture.

A traditional British dish of battered fish and fried potatoes.

Crispy breaded veal cutlets, a traditional Austrian dish.

A traditional Austrian dish of fried veal cutlets served with potato salad.

Crispy fried potatoes with a spicy tomato sauce and a garlic aioli

Crispy potatoes served with a spicy tomato sauce and a garlic aioli

A crispy, golden-brown breaded veal cutlet, a staple of Austrian cuisine.

Crispy battered fish served with golden fried potatoes, a traditional British dish.

A hearty meal of deep-fried fish and thick-cut chips, served with a side of tartar sauce.

A classic British dish of battered fish served with thick-cut fries.

Crispy fried potatoes served with a spicy tomato-based sauce.

Fried potatoes served with a zesty, spicy tomato sauce.