Traditional Toad in the Hole
A classic English dish featuring sausages in a Yorkshire pudding batter, served with gravy and vegetables.
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146 recipes · Page 6 of 7
A classic English dish featuring sausages in a Yorkshire pudding batter, served with gravy and vegetables.
A contemporary take on the classic English dish with a lighter batter and seasonal vegetables.
Tender braised veal shanks in a rich, savory gravy, served with creamy mashed potatoes.
A plant-based version of ossobuco using mushrooms and a rich vegetable broth, served with mashed potatoes.
A flavorful chicken roast with a herb crust, served with roasted vegetables and a rich gravy.
A variation of poutine with smoked meat, cheese curds, and rich gravy.
Classic French-Canadian dish with crispy fries, fresh cheese curds, and rich beef gravy
Traditional Canadian poutine with crispy fries, cheese curds, and rich gravy
A classic Canadian poutine featuring crispy French fries, fresh cheese curds, and rich beef gravy, topped with crispy bacon bits.
A Canadian take on traditional poutine featuring lobster, cheese curds, and rich gravy
A variation featuring lobster, mushrooms, and a savory mushroom gravy
Tender meatballs served with creamy gravy, lingonberry sauce, and mashed potatoes.
A hearty British roast beef with rich gravy and a selection of roasted vegetables.
A hearty poutine with crispy fries, melted cheese, and savory sausage gravy.
French fries topped with cheese curds and gravy
Vegetarian version of French fries topped with cheese curds and gravy
A flavorful meatloaf with herbs and a rich gravy, served with roasted vegetables.
A classic Canadian dish with crispy fries, fresh cheese curds, and rich gravy.
Mini poutine bites perfect for parties or quick meals.
A traditional Czech dish featuring tender rabbit leg served with rich gravy and fluffy Bohemian dumplings.
A savory meat pie with a flaky crust, filled with seasoned beef and gravy.
A meat-free version of the classic British meat pie with a mix of vegetables and gravy.
A classic Austrian dish featuring crispy breaded pork cutlets served with golden fries and a rich gravy.
A traditional Viennese recipe for breaded pork schnitzel served with a savory gravy and crispy fries.