Garlic Herb Ham and Cheese Sub
A hearty sub sandwich with flavorful garlic herb spread, ham, and melted cheese.
THE RECIPE COLLECTION
Herb Recipes
Browse Herb recipes with measured ingredients, cooking times and step-by-step methods.
179 recipes · Page 7 of 8
Quick Borscht with Fermented Cabbage
A faster version using fermented cabbage for a tangy twist, with a smetana topping and fresh herbs.
Herb-Crusted Ribs with Herb Butter
Ribs coated in a fragrant herb butter and baked to perfection, offering a moist and flavorful dish with a crispy crust.
Herb-Infused Roast Turkey with Root Vegetables
A flavorful roast turkey with a mix of root vegetables, including carrots and onions, for a rich and savory dish.
Herb-Crusted Icelandic Lamb with Plum Reduction
A flavorful lamb steak with a herb crust, served with a rich plum reduction and roasted vegetables.
Herbed Draniki with Garlic Sour Cream
A variation of traditional Belarusian draniki with added herbs and a garlic-infused sour cream sauce for extra flavor.
Herb-Infused British Goulash with Sweet Potatoes
A flavorful British goulash with herbs and roasted sweet potatoes for a hearty meal.
Herb-Infused Mushroom Risotto
A fragrant Italian risotto featuring fresh herbs and a rich mushroom base, perfect for a cozy meal.
Borscht with Pickled Cabbage and Herbs
A variation using pickled cabbage for a tangy flavor, topped with smetana and fresh herbs.
Armenian Herb and Nut Salad
A vibrant salad with a mix of herbs and nuts, showcasing the flavors of Armenian cuisine.
Modern Bitterballen with Herb Butter
A contemporary take on the classic Dutch bitterballen, served with a herbed butter dip.
Herb-Infused Mussels with Fries
A flavorful Belgian mussels dish with a rich herb sauce, served with golden fries.
Stuffed Tongue Sausage with Herb Filling
A variation of Zungenwurst with a herb-infused sausage roll inside, showcasing traditional German flavor.
Albanian Cheese and Herb Phyllo Pie
A delicious phyllo pie filled with a mix of cheese and herbs, perfect as a snack or side dish.
Slow-Cooked Beef Tongue with Herb-Infused Pork Roulade
A refined German preparation featuring beef tongue wrapped around a herb-seasoned pork roulade, slow-cooked for deep flavor and tenderness.
Herb-Infused Meatloaf
A flavorful meatloaf with added herbs and a tangy glaze.
Adana Kebab with Green Topping
Minced meat cooked with a fresh herb topping on a flatbread.
Slovene Grilled Steak with Herb Butter
A tender grilled steak topped with a fragrant herb butter, served with simple side dishes.
Cheese and Herb Banitsa with Dill
A variation of the traditional banitsa with added herbs and a lighter cheese filling.
Herbed Quark Dough Pockets
A variation of banitsa with added herbs and a lighter cheese filling.
Toad in the Hole with a Twist
A modern take on the classic Toad in the Hole with a savory herb crust.
Modern Bitterballen with Herb Cream
A contemporary take on the classic Dutch bitterballen with a herbed cream sauce for added flavor.
Armenian Lahmacun with Ground Beef
Thin, crispy flatbread topped with spiced ground beef and fresh herbs
Traditional Tavče Gravče
A Macedonian bean soup with a fresh herb topping.