Mains Recipes

Tender beef brisket braised with radish, carrot, and traditional Yunnan spices.

A nutty and aromatic twist with sesame and ginger.

Crispy roasted duck served with sweet plum sauce and fluffy steamed buns.

Lightly infused with citrus and warming ginger for a refreshing twist.

Grilled fish seasoned with lemongrass and chili, served with a spicy sauce.

Elegant and aromatic with a bright citrus note.

Rich pork belly braised with hard-boiled eggs and bok choy in a savory sauce.

Enhances the aroma with toasted sesame and fresh scallion garnish.

Soft steamed buns filled with sweet and savory BBQ pork and tangy pickled vegetables.

A zesty twist with Sichuan pepper and lime zest for a tingling, citrusy kick.

Crispy fried chicken coated in a spicy Sichuan pepper and chili glaze.

A simple and healthy Yunnan-style steamed fish with fragrant ginger and scallion.

A zesty twist with a bright citrus note and warm ginger, enhancing the savory depth of the dish.

Grilled Yunnan sausage served with crispy erkuai and spicy chili oil.

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.

Crispy fried wontons filled with shrimp and mixed vegetables.

A zesty twist with a hint of ginger adding warmth and brightness.

Adds a nutty depth to the noodles

A quick stir-fry of noodles with pork and mixed vegetables.

Earthy cumin with bright lime zest enhances the dish

Grilled pork served with a spicy fermented soybean and chili paste.

A tangy and savory blend of soy and lime zest.

Tender braised beef with radish and carrot in a savory sauce.

Enhanced with soy and toasted sesame for a nutty umami depth.