Mains Recipes

Tender beef braised with mushrooms and spinach in a savory sauce.

Delicate fish cakes steamed with a savory sauce for a light and flavorful dish.

A nutty and salty enhancement.

Crispy fried tofu with mushrooms and spinach in a savory sauce.

Crispy pan-fried dumplings served with a spicy sauce for a flavorful meal.

Tender pork braised with hard-boiled eggs in a savory sauce.

Soft steamed buns filled with savory roasted pork and earthy mushrooms.

Tender chicken steamed with a mix of vegetables and aromatic seasonings.

Enhances the umami with toasted sesame seeds and extra soy sauce.

Crispy pan-fried buns filled with seasoned pork and vegetables.

Grilled shrimp served with a side of sautéed vegetables.

Crispy rice cakes stir-fried with mixed vegetables and peas in a savory sauce.

Tender pork ribs simmered with carrots in a sweet soy-based sauce.

Spicy and savory with extra garlic and chili flakes for a fiery kick.

A nutty and spicy variation with sesame oil and chili flakes, enhancing the savory depth with a kick.

Tender lamb braised with carrots in a rich soy-based sauce.

Add warm, earthy notes with cumin and coriander to the glaze for a subtle spice kick.

A delicate steamed dumpling filled with mixed vegetables and aromatic seasonings, typical of Fujian cuisine.

Adds a numbing, spicy kick with Sichuan pepper and garlic

A Yunnan-style noodle dish topped with fried egg and scallion, simple yet flavorful.

A rich and hearty Yunnan noodle soup with a variety of fresh ingredients and broth.

Smoky grilled pork ribs served with fermented soybeans, a traditional Yunnan dish.

A delicate boiled fish dish with pickled chili and aromatic herbs, typical of Yunnan cuisine.

A savory fried rice dish with Yunnan sausage, mixed vegetables, and aromatic seasonings.