Mains Recipes

A quick stir fry of pumpkin and potato with spicy Yunnan seasonings.

Smoky and savory with a subtle garlic undertone.

Delicate dumplings filled with a mix of vegetables and tofu, steamed to perfection.

A flavorful fried rice dish with shrimp and mixed vegetables, typical of Yunnan cuisine.

Grilled chicken marinated with lemongrass and chili, a traditional Yunnan dish.

A zesty and warming addition to the broth and toppings.

A quick stir fry of noodles with shrimp and vegetables, typical of Yunnan street food.

Soft steamed buns filled with BBQ pork and pickled mustard green, a Yunnan favorite.

A rich braised pork dish with hard-boiled egg and bok choy, typical of Yunnan cuisine.

Warm cumin and smoky paprika add depth to the spicy base.

Adds a gentle smokiness that complements the fermented black beans and pork.

Fresh fish steamed with pickled chili and aromatic herbs.

Enhanced garlic and soy sauce for a more savory, umami-rich marinade.

Fresh cilantro and lime enhance the natural flavors of the vegetables.

Delicate dumplings filled with pork and cabbage, steamed to perfection.

Crispy fried wontons filled with pork and mixed vegetables.

Enhances the vegetables with warm spices

Savory fried noodles with beef and mixed vegetables.

Grilled fish with a savory sauce of fermented soybeans and chili.

Warm five spice with fresh ginger adds depth

A warm and zesty combination of cumin and lime juice.

Tangy and spicy pork ribs grilled with fermented soybeans and chili for a bold Yunnan flavor.

Crispy fried noodles tossed with a colorful mix of vegetables and tofu for a satisfying meal.

Slow-braised beef with radish and carrots in a savory, slightly sweet sauce.