Mains Recipes

Adds a bright, herbal note with lemon zest and fresh thyme.

Crispy fried noodles with vegetables and shrimp in a savory sauce.

A rich, savory dish of tender pork hocks braised with preserved mustard greens and aromatic star anise.

A nutty and spicy variation that adds the rich, toasty flavor of sesame seeds and the heat of additional chili, enhancing the dish's depth and complexity.

Crispy fried noodles tossed with oyster sauce, shrimp, and vegetables.

Crispy fried chicken thighs served with a spicy fermented tofu sauce and fresh basil.

Tender lamb shanks braised in red wine and thyme for a deep, rich flavor.

A spicy and nutty variation with chili flakes and sesame seeds.

Adds a smoky, spicy kick with cumin and extra chili for depth.

Smoky grilled sausages served with charred peppers, onions, and a spicy chili flake topping.

Tender pork glazed with honey and five-spice, grilled to perfection.

Enhances the nuttiness with fresh ginger and extra sesame seeds.

Stir-fried rice noodles with a mix of fresh vegetables and savory sauce.

A savory chicken pie with a rich mushroom gravy, baked to a golden crust.

Crispy fried noodles with a mix of vegetables and tofu for a hearty meal.

Tender lamb braised with potatoes and carrots in a savory sauce.

Enhances the compote with a warm cinnamon finish.

Crispy roast duck served with sweet and tangy cherry compote.

A bright and zesty twist on the classic dish with a hint of citrus and fresh basil.

Spicy curry with tender beef and potatoes in a rich sauce.

Juicy roast chicken seasoned with lemon and aromatic herbs.

Tender lamb shanks braised in red wine and mushrooms.

Adds a spicy ginger kick and a deeper soy sauce note.

Grilled pork chops glazed with honey and five-spice powder for a sweet and aromatic flavor.