Meat Recipes

Cabbage rolls filled with a mixture of pork and beef, served with polenta and sour cream

Cabbage rolls filled with a seasoned ground meat mixture, slow-braised in a rich broth and served with creamy polenta and sour cream

Traditional Polish kaszanka served with sauerkraut and mustard

A traditional Macedonian casserole dish with a brown crust and a filling of beans and meat.

A hearty and flavorful casserole dish with beans and meat, topped with a golden crust.

Traditional Serbian Ćevapi served with lepinja, raw onion, and kajmak.

A variation of traditional Serbian Ćevapi where the meat is slow-roasted for enhanced flavor and tenderness, served with lepinja and kajmak.

A traditional Azerbaijani dish featuring tomatoes stuffed with a flavorful mixture of minced meat and spices.

A traditional Azerbaijani dish of stuffed tomatoes with a savory meat filling, seasoned with local spices.

Traditional Serbian ground beef patty with cheese and onions

Classic Serbian meat patty with melted cheese and onions

Grilled meat dish with traditional Armenian seasoning and accompaniments.

Grilled meat served with a traditional Armenian yogurt-based sauce.

Khinkali are large, filled dumplings from Georgia, typically made with meat and served with a side of garlic sauce.

This recipe uses pre-made dough to simplify the process of making Georgian khinkali while maintaining traditional flavors.

A savory version of pastrmajlija filled with seasoned ground meat, creating a rich and flavorful dish.

Cepelinai are large, deep-fried dumplings filled with seasoned meat and made from a potato dough. This recipe follows a classic Lithuanian preparation method.

This version uses pre-made dough to simplify the process while maintaining the traditional flavor of Lithuanian cepelinai.

Homemade Russian pelmeni with a beef and pork filling served with sour cream and butter.

A traditional Romanian stew with meat and bread, served with polenta.

Grilled minced meat sausages served with pita bread, onions, and a side of kajmak.

A traditional Serbian meat-filled pastry with a flaky crust, featuring a savory meat and vegetable filling.

A variation of the classic Serbian burek with a crisp, flaky crust and a rich meat and vegetable filling.

A traditional Turkish dish with minced meat stuffed into green bell peppers and baked to perfection.