Traditional Stuffed Bell Peppers
Colorful bell peppers filled with a meat and rice mixture
THE RECIPE COLLECTION
Browse Peppers recipes with measured ingredients, cooking times and step-by-step methods.
51 recipes · Page 2 of 3
Colorful bell peppers filled with a meat and rice mixture
A comforting pasta dish with chicken and red peppers in a rich tomato sauce.
A traditional Albanian dish featuring ricelike pasta with chicken and red peppers in a tomato sauce.
Tender chicken wings grilled with onions and peppers, served with a side of Armenian flatbread.
Chicken wings with onions and peppers, seasoned with Armenian spices, served with a side of rice or flatbread.
A hearty Macedonian bean soup with peppers and onions, served with bread.
A simple and flavorful bean soup with peppers and onions, typical of Macedonian cuisine.
Stuffed peppers, zucchini, and eggplant with rice, tomatoes, and herbs.
A variation of the traditional Spanish tortilla with added green peppers
A traditional Macedonian dish of white beans cooked with dried peppers and sausages, served with a red sauce and nuts.
A hearty stew of white beans and sausages, seasoned with paprika and served with a red sauce and nuts, typical of North Macedonian cuisine.
Traditional Azerbaijani dolma with minced meat and rice stuffed into peppers.
Vegetarian version of Azerbaijani dolma with rice, lentils, and vegetables stuffed into peppers.
Bell peppers stuffed with a mixture of rice, herbs, and spices, then baked to perfection.
A handheld dish with seasoned chicken and peppers wrapped in pita bread, reflecting traditional Macedonian flavors.
A smoky red pepper and eggplant relish, a staple in North Macedonian cuisine.
A variation of the traditional relish with the addition of tomatoes for extra flavor.
A spicy red pepper and eggplant relish with garlic and vinegar, typical of the Balkans.
A simple, smoky red pepper spread with garlic and olive oil, similar to ajvar but with a lighter flavor.
Traditional Macedonian roasted pepper and eggplant relish served with white cheese and crackers.
Classic Macedonian ajvar served as a spread with fresh bread.
A traditional Balkan relish made from roasted red peppers and eggplant.
A variation with a smoky flavor from grilled vegetables and paprika.
Traditional roasted red pepper and eggplant spread