Serbian Gibanica with Slow-Fermented Dough
A traditional Serbian layered cheese pie made with a slow-fermented dough and a rich cheese filling, offering a deeper flavor and chewier texture.
THE RECIPE COLLECTION
Puff Pastry Recipes
Browse Puff Pastry recipes with measured ingredients, cooking times and step-by-step methods.
52 recipes · Page 2 of 3
Canadian Tourtière with Ground Beef
A traditional Canadian meat pie filled with seasoned ground beef and served with a flaky crust.
Canadian Tourtière with Pork
A traditional Canadian meat pie filled with seasoned ground pork and served with a flaky crust.
Armenian Lerméjdjoun (Meat Pie)
A traditional Armenian meat pie with a flaky crust and savory filling
Beef Wellington with Duxelles and Puff Pastry
A classic British dish featuring beef tenderloin wrapped in duxelles and puff pastry.
Beef Wellington with Smaller Duxelles and Puff Pastry
A contemporary take on the traditional Beef Wellington with a different duxelles preparation.
Canadian Venison Puff Pastry Pie with Caramelized Onion Glaze
A rich and savory venison pie with a buttery puff pastry crust, enhanced with a sweet and savory caramelized onion glaze for depth of flavor.
Custard Tarts with Cinnamon Finish
A classic Portuguese egg custard tart with a flaky pastry crust
Portuguese Mini Pastéis de Nata
Small individual egg custard tarts with a flaky pastry crust
Traditional French Tourtière
Classic French meat pie with a flaky crust
Traditional British Beef Wellington
A classic British dish featuring beef, mushroom duxelles, and puff pastry
Modern British Beef Wellington
A refined version of the classic British dish with enhanced flavors
Classic Macedonian Meat and Cheese Puff Pastry
A variation of pastrmalija using puff pastry for a flakier texture, filled with a savory meat and cheese mixture.
Beef Fillet with Mushroom Duxelles and Puff Pastry Crust
A classic British dish with beef, mushroom duxelles, and flaky puff pastry
Traditional Beef Wellington
Classic British beef dish with mushroom duxelles and puff pastry
Modern Beef Wellington with Truffle
Luxury version of British beef dish with truffle and black garlic
Beef Wellington with Mushroom Duxelles and Puff Pastry Crust
Classic British dish of beef wrapped in duxelles and puff pastry
Modern Beef Wellington
Contemporary version of the classic British dish with different fillings
Beef Wellington with Herb-Infused Duxelles and Egg Wash Glaze
A British dish of beef fillet wrapped in duxelles and puff pastry, baked to golden perfection.
Classic Beef Wellington with Puff Pastry
A refined version of the British dish, with a rich mushroom duxelles and flaky puff pastry casing.
Lithuanian Sklandrausis
A traditional Lithuanian meat pie made with a flaky crust and a savory filling of ground meat and onions.
Classic Lithuanian Sklandrausis
A savory Lithuanian meat pie with a flaky crust and a rich filling of ground beef and onions.
Beef Fillet Wrapped in Puff Pastry with Duxelles
A classic British dish featuring beef wrapped in duxelles and puff pastry.
Mini Beef Wellington Bites
A bite-sized version of the classic British dish, perfect for parties.