Sides Recipes

Sweet corn steamed with a creamy coconut milk glaze, a common side in Singaporean households.

Crispy fried okra with a light coating of flour, a popular street food in Singapore.

Tender lotus root steamed with a light soy sauce glaze, a common side in Singaporean cuisine.

Crispy fried water chestnuts with a savory-sweet glaze, a popular appetizer in Singaporean cuisine.

Soft steamed pumpkin with a touch of brown sugar and cinnamon, a comforting side in Singaporean cooking.

Crispy fried baby corn with a savory seasoning, a popular snack in Singaporean cuisine.

Adds a tangy and slightly sweet flavor to the rice.

Adds a zesty brightness and a smoky depth to the stir-fry.

A Filipino noodle dish with bihon noodles, vegetables, and meat.

Fried rice with garlic, often served as a side dish.

Crispy chicken skin, a popular Filipino snack.

Enhances the savory depth with additional soy and toasted sesame oil.

Adds nutty sesame seeds and extra soy for depth and umami.

Crispy fried tofu served with a tangy vinegar-based sauce.

A sweet and chewy Filipino corn pudding made with coconut milk and corn kernels.

A refreshing coconut water drink with a hint of lemon and sugar.

A rich and hearty beef and mushroom gravy served over steamed rice.

Grilled pork chops served with a tangy and crunchy atchara relish.

Crispy fried spring rolls filled with pork and vegetables.

Steamed dumplings filled with a mix of pork and chicken.

Crispy fried okra with a savory bagoong sauce.

A traditional Burmese salad made with fermented tea leaves and vegetables.

Crispy fritters made with onions and potatoes, lightly fried.

A quick and healthy stir-fry of water spinach with garlic.