Sides Recipes

Sticky rice cooked in bamboo, served with spicy beef rendang.

Light citrus brightness with fresh herbs

A spicy stir-fried sauce made with chili, garlic, and tamarind.

A spicy and savory Malaysian chili paste with shrimp paste.

A pressed rice cake with a savory flavor and crispy texture.

Yellow sticky rice cooked with coconut milk and pandan, a traditional festive dish.

A spicy and savory stir-fry of water spinach with sambal and garlic.

A zesty twist with a hint of cumin for depth.

A classic Malaysian breakfast featuring fragrant coconut rice, crispy fried chicken, and a variety of traditional sides.

Steamed dumplings filled with pork and vegetables, wrapped in a thin rice paper.

A rice dish with charred pork, vegetables, and soy sauce.

Quick stir-fry of water spinach with garlic and chili.

Crispy fried spring rolls filled with vegetables and shrimp.

Crunchy yam cake with a savory and slightly sweet flavor.

Crispy fried plantains with a slightly sweet and savory flavor.

Enhanced nuttiness with deeper soy flavor

Sweet corn grilled over open flames for a smoky, caramelized flavor.

Crispy tofu topped with a spicy sambal sauce, a popular Singaporean street food dish.

Pungent garlic with zesty lime brightness.

A simple and nutritious side dish of steamed bok choy with garlic and soy sauce.

A savory and slightly spicy variation with ginger and soy for a deeper flavor.

A refreshing twist with fresh mint and lime juice.

Crispy fried green beans with a light seasoning, a popular Singaporean vegetable dish.

Crispy sautéed mushrooms with a savory seasoning, a popular side dish in Singaporean cuisine.