Sides Recipes

Grilled eggplant topped with a fresh herb mixture.

A rich and aromatic curry made with cauliflower and potatoes.

Adds a subtle citrus brightness to the coconut milk base.

Crispy fritters made from mashed chickpeas, spices, and herbs.

A quick stir-fry with tofu, mixed vegetables, and savory sauce.

A stronger turmeric and cilantro flavor profile

A zesty twist with lemon zest and fresh thyme for a bright, herbal flavor.

A refreshing blend of citrus and herbs to enhance the salad's natural flavors.

A hearty lentil and vegetable curry with aromatic spices.

Crispy fried vegetables with a nutty peanut topping.

Warm cumin with bright citrus notes

A rich and creamy tofu and vegetable curry with coconut milk.

Crispy tofu served with a tangy sweet and sour sauce, a classic Burmese dish.

Golden fried plantains topped with a sweet coconut and sesame mixture.

A tangy and crunchy salad made with fermented tea leaves, topped with crispy fried garlic and fresh vegetables.

A flavorful stir-fry of noodles, shrimp, and vegetables in a savory sauce.

Adds a zesty lemon flavor with the earthy touch of thyme.

A Cambodian green bean and pork stir-fry with garlic and chili.

A savory, nutty flavor with extra sesame seeds and soy sauce.

A Cambodian green bean and pork stir-fry with garlic and chili.

A Cambodian dish of grilled eggplant topped with a savory minced pork and shrimp mixture.

A nutty, savory enhancement with sesame seeds and garlic for depth.

A Cambodian noodle dish with grilled chicken and a spicy tamarind sauce.

A fresh and spicy Cambodian green papaya salad with peanuts and chili.