Sides Recipes

A Cambodian vegetable and pork stir-fry with soy sauce and garlic.

A Cambodian rice dish with pork and vegetables in a savory sauce.

Adds a bright, citrusy freshness with a fragrant herbal note.

Introduces a fresh cilantro flavor with a zesty lime finish.

Crispy fried plantains topped with toasted sesame seeds.

A Cambodian green papaya salad with fried shallots and lime dressing.

A warm, tangy twist with cumin and lime juice.

A fragrant, citrusy twist with lemongrass and lime for a refreshing note.

Enhances the savory profile with a warm, earthy complexity.

A Cambodian side dish of water spinach stir-fried with fermented fish sauce.

A Cambodian rice dish with fried shallots and a savory sauce.

Enhances the garlic flavor with a nutty sesame finish.

Crispy fried plantains topped with sweet coconut flakes for a flavorful side dish.

A Cambodian dish of steamed rice with crispy fried shallots and savory toppings.

A Cambodian side dish of tender water spinach stir-fried with garlic and chilies.

A zesty and fresh variation with the bright acidity of lime and the aromatic freshness of cilantro.

A sweet and creamy Laotian rice dish made with coconut milk.

Crispy spring rolls filled with mixed vegetables and served with a dipping sauce.

Roasted peanut flavor complements the soy sauce with a creamy finish.

Sweet and creamy sticky rice with ripe mango and coconut milk.

A creamy, sweet coconut rice dish with toasted peanuts, dried mango, and coconut flakes, perfect as a dessert or side. Finished with lemon and cardamom for a fragrant variation.

A hearty Nepalese potato and pea curry with a rich, spiced tomato base and aromatic herbs.

Earthy and vibrant with cumin and turmeric for a deeper flavor.

A fermented vegetable pickle made from gundruk, a traditional Nepalese fermented leafy green.