Sides Recipes

Deep-fried, fluffy bread balls, often served with curries or as a snack.

A deep-fried, leavened flatbread with a fluffy texture, often served with curries.

Pungent oregano and extra virgin olive oil enhance the naan with a Mediterranean flair.

Soft, spongy rice cakes made from a fermented batter, often served with chutneys.

A fresh, zesty twist with a touch of herbal brightness.

A fusion dish with vegetables and cheese, inspired by Hyderabadi flavors.

Adds a warm, earthy note with a zesty kick to the tahini sauce.

Adds a sweet and earthy depth with caramelized onions and fresh thyme.

Enhances the existing warm spices with a stronger cinnamon and clove presence.

Enhances the earthy cumin with bright citrus notes.

Soft leavened flatbread cooked on a griddle or in an oven.

Fried or baked pastries filled with spiced potatoes or meat.

A sweet and savory braised butternut squash dish with onions and spices.

A vibrant combination of turmeric and fresh ginger for a spicy, earthy flavor.

A golden hue with a sweet mango undertone for a vibrant flavor profile.

Fresh coriander and cool yogurt add a refreshing contrast to the rich garlic naan.

A fresh, zesty twist with coriander and orange zest for a bright flavor.

A bright coriander note with a tangy tamarind kick to add complexity.

Golden turmeric and a hint of honey give the naan a subtle earthy sweetness.

Adds a smoky depth with paprika and a warm cumin note.

A warm garam masala note with a sweet pineapple finish for a unique twist.

Crispy pastry pockets filled with spiced potatoes and peas.

Crispy spring rolls filled with spiced cabbage, carrots, and tofu.

Spiced potato patties fried to a golden crisp and served with chutney.