Sides Recipes

Cumin and citrus zest add aromatic depth to the spiced water

Crispy fried fritters made with grated carrots and cumin, popular as a snack or side dish.

A traditional Maharashtrian flatbread made with besan and fresh cilantro, served with chutney.

Crispy onion fritters seasoned with coriander, commonly served as a side dish or snack.

A creamy dish of peas and paneer cooked with cumin, coriander, and fresh cilantro.

Enhances the fritters with a warm, earthy flavor from cumin and coriander.

A subtle boost of earthy cumin and a hint of zesty lime to enhance the natural rice flavor.

A refreshing Goan-style cucumber and yogurt raita with cumin and mint.

A creamy and mildly spiced Goan curry made with pumpkin and coconut milk.

A simple and flavorful Goan-style vegetable dish with cauliflower, potatoes, and aromatic spices.

A warm, golden touch with turmeric and a gentle coriander note for depth.

A fresh ginger kick and a nutty sesame finish for added complexity.

A warm, aromatic twist with a touch of cinnamon and cardamom for a unique flavor.

Thin and delicate crepes filled with a mix of sautéed vegetables and cheese.

A refreshing burst of mint and lemon to brighten the dosa experience.

A steamed rice cake made with coconut milk and treacle, often served with curries.

Enhances the base spices with a bright, zesty note.

A refreshing side dish made with cucumber, yogurt, and aromatic spices.

Intensifies the earthy and spicy undertones.

Adds fresh herbal notes with a spicy kick.

Introduces warm, aromatic sweetness.

Adds a warm, earthy note with cumin and a zesty lime finish.

Warm cumin notes with a refreshing lime finish to enhance the dish's depth.

Subtle cumin and zesty lime enhance the garlic naan with a warm, tangy twist.