Snacks Recipes

Crispy fried chicken served with a tangy fish sauce dip, a popular street food dish.

Soft and fluffy steamed buns filled with sweet and savory BBQ pork.

Adds a zesty and warming twist with citrus zest and fresh ginger.

Grilled shrimp served with a creamy and spicy peanut sauce, a popular Vietnamese street food.

A warm and aromatic twist with the sweet and spicy notes of star anise and cinnamon.

Light and crispy Vietnamese-style doughnuts coated in sugar and sesame seeds.

A crispy Vietnamese pancake filled with shrimp, pork, and fresh herbs.

Grilled pork served with rice paper, herbs, and a tangy dipping sauce.

Crispy fried chicken wings tossed in a tangy fish sauce and chili glaze.

Crispy fried tofu served with a zesty lemongrass and chili glaze.

A refreshing twist with lime zest and fresh mint for a bright, clean flavor.

Mini savory pancakes made with rice flour and coconut milk, filled with shrimp and herbs, and topped with a spicy fish sauce glaze.

Crispy fried wontons filled with pork and vegetables, served with a sweet and spicy chili sauce.

Delicate steamed dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.

Tart and spicy, with lemon zest and ginger.

Sweet and spicy boiled peanuts flavored with garlic and chili.

Grilled pork served with rice paper, fresh herbs, and dipping sauce.

A deeper, smoky flavor with extra paprika for richness.

Steamed dumplings filled with shrimp and pork.

Soft steamed buns filled with sweet and savory BBQ pork.

Adds a nutty depth with a bright citrus finish.

Crispy spring rolls filled with shrimp, carrots, and cabbage, served with a sweet chili sauce.

Light citrus and herb notes enhance the richness of the dish.

Small, crispy Vietnamese pancakes filled with beef and coconut milk mixture.