Snacks Recipes

A tangy twist with lime juice and sautéed shallots for extra depth.

Crispy fried wontons served with a rich and spicy peanut sauce.

A traditional Vietnamese dish of delicate dumplings filled with seasoned pork and vegetables, steamed to perfection.

Crispy fried tofu infused with the aromatic flavors of lemongrass and garlic, served as a flavorful side or appetizer.

Juicy grilled shrimp served with a tangy and spicy mango sauce, a popular street food dish from Vietnam.

Crispy fried catfish served with a sweet and tangy chili sauce, a classic Vietnamese dish from the south.

Crispy fried dough with a sweet and savory filling.

Traditional Indonesian fish dumplings served with sweet and spicy sauce.

Sweet glutinous rice balls filled with palm sugar and served with fried dough.

Crispy coconut cookies with a chewy center.

Crispy wafers with a sweet and savory filling of spiced coconut.

Steamed rice flour cakes wrapped in bamboo leaves, flavored with coconut and pandan.

Grilled pork satay with a spicy peanut-lime sauce, typical of Indonesian cuisine.

A warm and zesty twist on the traditional crepe with a hint of citrus and cinnamon.

Lightly citrusy and herby seasoning for a fresh twist on the fritters.

A traditional Indonesian rolled pancake filled with sweet coconut and palm sugar mixture.

A delicate Indonesian layered cake made with rice flour and sweet fillings.

Lightly infused with citrus zest for a fresh aroma

Crispy fish crackers made from ground fish and starch, deep-fried until golden.

A traditional Indonesian fish cake made with ground fish and starch, served with sweet and spicy sauce.

Soft glutinous rice balls filled with palm sugar and coconut, a traditional Indonesian snack.

Grilled chicken skewers with a savory peanut sauce, a popular Indonesian street food.

Light and chewy coconut and pandan-flavored cookies, a classic Indonesian treat.

Sweet and sticky glutinous rice cakes with coconut milk, a traditional Indonesian dessert.