Snacks Recipes

Delicate pandan with nutty coconut notes

Grilled chicken skewers with a rich peanut sauce and fried shallots, a classic Indonesian dish.

Crispy prawn crackers with a mix of spices, a traditional Indonesian snack.

A traditional Indonesian snack made with rice flour and palm sugar, deep-fried into crispy doughnuts.

Tender braised pork belly served with hard-boiled eggs, a rich and savory dish from central Vietnam.

Sweet and savory pork caramelized with coconut milk and served with eggs, a flavorful Vietnamese dish.

A popular Indonesian fried rice dish with chicken, vegetables, and savory seasonings.

Grilled chicken skewers served with a spicy and nutty peanut sauce, a beloved Indonesian street food.

Steamed dumplings filled with fish or pork, served with a spicy peanut sauce.

A traditional Indonesian pastry filled with sweet mung bean paste and dusted with sugar.

Crispy prawn crackers served with a spicy peanut dipping sauce.

Deep-fried corn fritters with a crispy exterior and soft interior.

Crispy fried potatoes cooked with spicy sambal and vegetables.

A zesty, spicy twist with ginger and lime for a fresh, vibrant flavor.

Steamed rice flour cakes with coconut and palm sugar filling, a traditional Indonesian snack.

Glutinous rice wrapped in banana leaves with seasoned chicken, a popular Indonesian rice dish.

Adds a warm, spicy kick to the sweet and sour tamarind sauce.

A spicy-sweet fruit and vegetable salad with a peanut sauce, a traditional Indonesian street food.

Adds a bright, citrusy note to the sweet layers of the cake.

Crispy wafers filled with a sweet and savory mixture of grated coconut, peanuts, and sugar.

Crispy fried banana coated in a sweet batter, a popular Indonesian dessert or snack.

A traditional Indonesian pancake filled with coconut and palm sugar, often served as a snack or dessert.

Skewered and grilled goat meat with a spicy peanut sauce, a traditional Indonesian dish.

Brightened with a hint of citrus zest for a fresh, aromatic twist.