Snacks Recipes

Adds warm, earthy notes with cumin and coriander to enhance the flatbread's flavor.

Original base recipe with mustard seeds and turmeric seasoning.

Intensifies the warming spice profile with fresh ginger.

A traditional Bengali rice cake made with rice flour, jaggery, and coconut.

A spicy and tangy puffed rice snack with tamarind and peanuts.

Crispy fritters made with a mix of vegetables and spices.

A Keralan deep-fried rice cake made with coconut and rice flour, served with chutney.

A Keralan rice cake with egg and coconut, steamed and served with chutney.

Tender chicken marinated in Keralan spices, grilled, and served with flatbread.

Keralan-style mutton shawarma with marinated lamb, spices, and flatbread.

Keralan-style beef shawarma with marinated beef, spices, and flatbread.

Flaky, layered parotta with wheat flour and a fried egg on top.

Warm turmeric and cumin for a traditional South Indian flavor boost.

A soft, steamed rice and coconut crepe, a popular Keralan breakfast item.

A sweet Keralan snack made with wheat flour, jaggery, and coconut, steamed in a special pan.

A traditional Keralan wheat and coconut flatbread with a crispy texture and nutty flavor.

Crispy fried fish with a light coating of spices, a popular Bengali dish.

Crispy fried eggplant slices, a popular Bengali side dish.

Enhances the natural sweetness with a warm cinnamon note and a touch of caramelized depth.

Raw potato-filled pav with chutneys and toppings.

Enhances the base with warm cumin and zesty lime for a bright, aromatic twist.

Spiced potato fritter served in a bread roll.

Crispy deep-fried lentil fritters with a spicy, tangy flavor.

Crispy fritters made with a mix of vegetables and spices.