Snacks Recipes

Adds depth with warm, aromatic notes.

Adds smoky depth and enhances the cumin flavor in the filling.

Delicate dumplings filled with a mix of steamed vegetables and fragrant spices.

Crispy fried pastries filled with spiced vegetables, a popular Tibetan street food.

Soft and sweet rice cakes flavored with coconut and spices, a traditional Tibetan dessert.

Adds a warm, aromatic kick to the fritters without overpowering the original flavors.

Deep-fried fritters made with a spiced chickpea flour batter and mixed vegetables.

A zesty and aromatic twist with fresh ginger and lime juice.

Adds warmth and fresh herbal notes.

A fusion of Tibetan and Mexican flavors, this quesadilla features sautéed vegetables and melted cheese wrapped in a tortilla.

Crispy fritters made with apples, cinnamon, and a touch of honey for a sweet and savory twist.

Intensifies the aromatic profile of the meat filling.

Crispy fritters made with chickpea flour, spinach, and spices, perfect as a snack or side dish.

Crispy fried pastries filled with a mix of vegetables and mushrooms, seasoned with traditional spices.

Grilled portobello mushrooms served on a bun with toppings, a meaty and satisfying vegetarian option.

Introduces a subtle warmth and complexity to the traditional spices.

A Keralan snack of deep-fried lentil fritters served with a fresh coconut chutney.

A dry Kerala-style stir-fry of beetroot and coconut with spices.

Adds a smoky, earthy note to the chicken shawarma.

Enhances the warm spice profile of the achappam with additional cinnamon and cardamom notes.

A thin, crispy rice pancake with coconut, a traditional Kerala breakfast item.

A warm blend of cardamom and cinnamon enhances the traditional unniyappam with a rich, aromatic flavor.

A thin, crispy pancake made from a mix of rice and lentils, a staple in Kerala cuisine.

A deep-fried lentil fritter with coconut, a popular Kerala snack.