Soups Recipes

A zesty twist with a warm, earthy undertone.

Enhances the dish with bright citrus notes and fresh herb aroma.

A Cambodian fish stew with kroeung paste, vegetables, and coconut milk.

Brighten the broth with a zesty citrus twist and fresh herbs.

Adds a fresh lime and basil note to the aromatic fish soup.

A Cambodian noodle dish with shrimp, pork, and vegetables in a savory broth.

A smoky, tangy variation with a robust flavor profile.

A Cambodian noodle soup with pork broth, rice noodles, and herbs.

Adds warm, earthy undertones with a subtle spice kick.

Enhance the broth with warm spices for depth and complexity.

Enhances the soup with a fragrant coriander and mild chili kick.

A Cambodian rice noodle dish with grilled pork, served with a tangy tamarind sauce.

A Cambodian rice noodle dish with grilled shrimp, served with a tangy tamarind sauce.

A rich and aromatic fish stew made with coconut milk and galangal, a traditional Cambodian dish.

A Cambodian noodle dish with grilled beef, served with a savory broth and herbs.

A bright, citrusy lift with a subtle floral note.

Introduces a delicate smokiness and herbal depth.

Traditional Cambodian rice noodles served with a spicy beef and chicken broth.

A Cambodian noodle soup with chicken and shrimp in a savory broth.

A fragrant fish stew made with lemongrass, galangal, and aromatic herbs.

A zesty and spicy twist.

A comforting Laotian rice porridge with tender chicken and aromatic herbs.

A rich Laotian coconut curry noodle soup with chicken or vegetables.

A warm, earthy note with a zesty finish.