Spiced Sarmale with Sour Cream
Cabbage rolls with a spicy meat mixture and sour cream topping
THE RECIPE COLLECTION
Browse Spicy recipes with measured ingredients, cooking times and step-by-step methods.
289 recipes · Page 12 of 13
Cabbage rolls with a spicy meat mixture and sour cream topping
A spicy red pepper and eggplant spread with garlic and vinegar.
A spicy red pepper and eggplant puree sauce from Croatia
A spicy red pepper and eggplant relish, often served as a side dish or spread.
A spicy red pepper and eggplant puree sauce from Albania
A spicy red pepper and eggplant relish, commonly served with bread and cheese.
A variation of ajvar with added fresh herbs for a more aromatic flavor.
A traditional spicy and smoky vegetable spread made from slow-smoked peppers, eggplant, and garlic, with a deeper flavor profile achieved through extended smoking.
A traditional spicy and smoky vegetable spread made from roasted peppers, eggplant, and garlic, served with a fermented dough base for added texture and depth.
A variation of ajvar with added chili peppers for extra heat, perfect for spreading on bread or using in dishes.
Crispy fried potatoes served with a spicy tomato sauce, a classic Spanish tapa.
Crispy fried potatoes served with a spicy tomato sauce and garlic aioli, a traditional Spanish tapa.
Crispy fried potatoes served with a spicy tomato sauce and chorizo slices.
Crispy fried potatoes topped with a spicy tomato sauce and chorizo slices, a classic Spanish tapas dish.
Hot German bratwurst served with tangy sauerkraut and mustard.
A variation of ajvar with added heat from chili flakes, perfect for spreading on bread or with grilled meats.
A vegetarian version of chili with a kick, featuring beans, vegetables, and a spicy tomato base, served with cornbread.
A variation of Serbian ajvar with added heat from chili peppers, perfect for those who enjoy a bit of spice.
A variation of cornbread with a smoky chipotle glaze and a hint of heat.
A classic Turkish breakfast dish made with tomatoes, green peppers, and eggs, cooked in a pan with olive oil and spices.
A variation of the traditional menemen dish with the addition of crumbled feta cheese for extra flavor and texture.
Crispy fried potatoes served with a spicy tomato sauce, a staple of Spanish cuisine.
Fried potatoes served with a spicy tomato sauce and a garlic aioli, a popular Spanish tapa.
Crispy fried potatoes served with a spicy tomato sauce and aioli.