Recipes from Armenia

A traditional Armenian khash with a fragrant sumac and rosemary garnish.

A rich Armenian dish of boiled beef shanks seasoned with sumac and paprika, served with garlic and lemon.

Boosts flavor with fresh garlic and aromatic dill.

Adds depth with warm cumin and golden turmeric.

Traditional Armenian meatballs served with fresh lettuce.

Spiced meatballs served with a side of crisp lettuce.

A flatbread with sesame seeds, typical of Armenian cuisine.

A simple version of Armenian tcheurek with a crispy texture.

A hearty soup made with a variety of vegetables and mushrooms, typical of Armenian cuisine.

A rich and flavorful stew with a variety of vegetables and a creamy yogurt topping.

A traditional Armenian dish made with vine leaves stuffed with a rice and meat mixture, cooked in a savory sauce.

A classic Armenian recipe featuring vine leaves stuffed with a savory meat and rice mixture, cooked in a rich tomato sauce.

Traditional Armenian meatballs with a side of sautéed onions and fresh parsley.

Spiced meatballs served with sautéed onions and fresh parsley.

A rich and flavorful Armenian cake made with layers of pastry and a sweet filling.

A sweet and nutty tart featuring apricots and walnuts, a traditional Armenian dessert.

Tender lamb kebabs seasoned with traditional Armenian spices and served with grilled vegetables.

Colorful bell peppers stuffed with a mix of rice, vegetables, and aromatic spices, a traditional Armenian dish.

A traditional Armenian salad featuring fresh lettuce and seasoned ground meat.

A hearty Armenian salad with slow-cooked meat and crisp lettuce.

A traditional Armenian meat dish with onions and parsley.

A simple and flavorful Armenian-style meat dish with fresh herbs.

A savory pastry filled with spiced beef and spinach, typical of Armenian cuisine.

A traditional Armenian beurek filled with spiced lamb and fresh herbs.