Recipes from Armenia

Grilled meat served with rice and fresh lettuce

Grilled meat with rice and fresh lettuce

A traditional Armenian cheese and egg-filled bread from the Adjaruli region.

A classic Armenian bread filled with cheese and eggs, originating from the Adjara region.

A traditional Armenian charcuterie board featuring cured meats and accompaniments.

A flavorful platter of spiced cured meats and traditional accompaniments.

A traditional Armenian dish featuring spiced meat served with fresh lettuce, perfect for a hearty meal.

A flavorful Armenian dish of spiced meatballs served with fresh lettuce, ideal for a traditional meal.

A simple and refreshing salad featuring walnuts and lettuce, typical of Armenian cuisine.

A vibrant salad with a mix of herbs and nuts, showcasing the flavors of Armenian cuisine.

Traditional Armenian meatballs made with a mix of ground beef and lamb, seasoned with aromatic herbs and spices.

A savory dish of minced meat stuffed with a fragrant mix of herbs and spices, typical in Armenian cuisine.

A hearty Armenian lamb stew with carrots, onions, and aromatic spices.

A convenient version of Armenian lamb stew using a slow cooker for tender results.

A hearty and flavorful Armenian borscht with tomatoes, meat, and traditional spices.

A rich and savory borscht with tomatoes and meat, served with a side of traditional Armenian fermented dough for a unique texture and flavor.

Delicate grape leaves stuffed with a savory mixture of rice, ground meat, and aromatic herbs.

A hearty and comforting soup made with lentils, vegetables, and aromatic spices.

A thin, crispy flatbread topped with spiced minced meat and fresh herbs.

A variation of lahmacun with added herbs and a tangy yogurt sauce.

Stuffed cabbage leaves with a savory meat and rice filling, a traditional Armenian dish.

A meatless version of traditional Armenian cabbage dolmas, filled with rice, herbs, and vegetables.

A traditional Armenian barbecue featuring marinated meat grilled to perfection, served with fresh herbs and pita bread.

A flavorful Armenian barbecue dish with marinated meat grilled over an open flame, served with traditional sides.