Recipes from Belgium

A fluffy and crispy Belgian waffle made with a special waffle batter and served with syrup and whipped cream.

A tender and fluffy Belgian waffle made with buttermilk, served with fresh fruit and syrup.

Light and crispy Belgian waffles topped with fresh berries and a dollop of whipped cream, a classic breakfast treat.

Crispy Belgian waffles drizzled with maple syrup and dusted with powdered sugar, a simple yet delicious breakfast option.

A classic Belgian waffle served with fresh berries and whipped cream, a beloved Belgian breakfast or dessert.

A decadent Belgian waffle served with rich chocolate and vanilla sauce, a popular Belgian dessert.

A dense, syrup-soaked waffle with a caramelized sugar crust, classic to Liège, Belgium.

A classic Belgian waffle topped with rich chocolate sauce for a decadent breakfast or dessert.

A classic Belgian dish featuring mussels cooked in white wine and herbs, served with crispy fries.

A flavorful Belgian mussels dish with a rich herb sauce, served with golden fries.

Classic Belgian mussels cooked in white wine, garlic, and herbs, served with crispy fries.

A quick version of moules-frites using canned mussels and frozen fries.

A traditional Belgian dish of mussels in a spicy white wine sauce served with crispy fries.

A creamy shrimp soup with vegetables and herbs

A simplified version using pre-cut vegetables and frozen shrimp

A classic Belgian waffle topped with sliced bananas and chopped nuts.

A Belgian waffle topped with sliced bananas and toasted almonds.

A traditional Belgian beef stew served with a fresh tomato and cucumber salad.

A rich and flavorful beef stew cooked in dark beer with onions, served with a fresh salad.

A traditional Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy fries.

A variation of the classic Belgian dish with added fresh herbs and a richer sauce.

A classic Belgian chicken and vegetable soup

A creamy and comforting Belgian soup with chicken and vegetables

Classic Belgian mussels cooked in white wine, garlic, and herbs, served with crispy fries.