Recipes from China

A richer flavor with an enhanced soy and sesame oil profile for more depth.

A nutty and spicy variation with sesame oil and chili flakes, enhancing the savory depth with a kick.

Tender lamb braised with carrots in a rich soy-based sauce.

Soft steamed buns filled with seasoned pork and mushrooms.

Crispy fried wontons served with a savory dipping sauce.

Add warm, earthy notes with cumin and coriander to the glaze for a subtle spice kick.

A delicate steamed dumpling filled with mixed vegetables and aromatic seasonings, typical of Fujian cuisine.

A quick stir-fry of bok choy and mixed vegetables in a savory sauce, a common Fujian side dish.

Crispy pan-fried buns filled with shredded roasted chicken and scallions, a Fujian street food staple.

Adds a numbing, spicy kick with Sichuan pepper and garlic

A Yunnan-style noodle dish topped with fried egg and scallion, simple yet flavorful.

A rich and hearty Yunnan noodle soup with a variety of fresh ingredients and broth.

Smoky grilled pork ribs served with fermented soybeans, a traditional Yunnan dish.

A delicate boiled fish dish with pickled chili and aromatic herbs, typical of Yunnan cuisine.

Adds nutty sesame flavor with extra chili heat.

A quick stir-fry of potatoes and peas with spicy seasonings, a popular Yunnan side dish.

A savory fried rice dish with Yunnan sausage, mixed vegetables, and aromatic seasonings.

Tender beef brisket braised with radish, carrot, and traditional Yunnan spices.

A nutty and aromatic twist with sesame and ginger.

Crispy roasted duck served with sweet plum sauce and fluffy steamed buns.

Delicate steamed dumplings filled with seasoned pork and cabbage.

A tangy soup featuring pickled mustard greens and tender pork.

Grilled fish seasoned with lemongrass and chili, served with a spicy sauce.

Rich pork belly braised with hard-boiled eggs and bok choy in a savory sauce.