Recipes from China

Quick stir-fry of Chinese broccoli with garlic in a savory sauce.

Classic fried rice with mixed vegetables and scrambled egg.

Sweet grilled pineapple served with cold vanilla ice cream.

Crispy radish cake pan-fried and tossed in savory oyster sauce.

Tender beef brisket simmered with earthy Chinese mushrooms in a savory sauce.

Warm and sweet with cinnamon and clove for a festive, aromatic twist.

Crispy-skinned roast pork served with a vegetable-based sauce.

Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.

Golden crispy tofu served with tangy-sweet chili sauce.

Enhances the savory-sweet glaze with additional five-spice and a hint of star anise.

Quick stir-fry of fresh snow peas with savory oyster sauce.

Delicate dumplings filled with shrimp and vegetables, steamed to perfection.

Adds a nutty depth with sesame seeds and warm star anise notes.

Lightly zesty with a warm ginger undertone

Tender smoked pork chunks cooked with sweet dried longan in a savory-sweet Hunan-style dish.

Fresh fish steamed with tangy pickled chili and scallions, a vibrant Hunan-style dish.

Rich and savory abalone braised with earthy shiitake mushrooms in a savory sauce.

Crisp lotus root stir-fried with aromatic garlic and ginger, a simple Hunan side dish.

Crispy fried chicken with a spicy Hunan twist, served with golden crispy shallots.

Delicate wontons served in a fiery chili oil broth, a spicy Hunan staple.

Crispy pan-seared tofu with a savory fermented bean paste glaze, a Hunan favorite.

Tangy pickled mustard greens with spicy chili and garlicky punch, a Hunan side dish.

Smoky grilled eggplant topped with savory miso and toasted sesame oil, a simple Hunan side.

Slow-cooked pork belly in a rich soy sauce reduction with tender hard-boiled eggs.