Steamed Buns with Roasted Pork and Pickled Vegetables
Soft steamed buns filled with roasted pork and tangy pickled vegetables.
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Recipes from China
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1,345 recipes · Page 6 of 57
Mint and Lime Grilled Tofu with Steamed Chard and Spicy Mango Sauce
Adds a refreshing twist with mint and a zesty lime finish.
Hunan-Style Braised Beef with Daikon Radish
Tender beef braised in a savory sauce with daikon radish and aromatic spices.
Steamed Dumplings with Pork and Shrimp Filling
Delicate dumplings filled with a mix of pork and shrimp, steamed to perfection.
Roasted Sweet Potato with Crispy Shallots and Chili Oil
Sweet potatoes roasted to golden perfection with a crunch of crispy shallots and spicy chili oil.
Smoked Tofu with Steamed Broccoli and Oyster Sauce
Smoked tofu paired with steamed broccoli in a savory oyster sauce glaze.
Fried Rice Cakes with Spicy Sausage and Scallions
Crispy rice cakes topped with spicy sausage and fresh scallions.
Braised Lamb Shanks with Chinese Angelica and Soy Sauce
Lamb shanks braised in a rich soy sauce and Chinese angelica broth.
Pan-Seared Scallops with Fermented Bean Paste and Garlic
Scallops seared to a golden crust with a savory fermented bean paste and garlic glaze.
Steamed Egg Custard with Crispy Shallots and Soy Sauce
A silky egg custard topped with crispy shallots and a savory soy sauce drizzle.
Hunan-Style Fried Noodles with Vegetables and Tofu
Wok-fried noodles with mixed vegetables, tofu, and a savory-sweet sauce.
Sesame and Chili Pan-Seared Tofu with Fermented Bean Paste
Adds a nutty and spicy kick to the tofu with sesame seeds and chili flakes.
Grilled Portobello Mushrooms with Miso and Sesame Oil
Charred portobello mushrooms glazed with miso and sesame oil.
Steamed Fish with Ginger and Scallions in Foil
Delicate fish steamed in foil with ginger, scallions, and soy sauce.
Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Smoked duck breast served with steamed bok choy and oyster sauce.
Braised Pork Ribs with Chinese Dates and Soy Sauce
Tender pork ribs braised with Chinese dates and soy sauce.
Fried Tofu Puffs with Sweet Chili Sauce and Scallions
Crispy tofu puffs served with sweet chili sauce and scallions.
Sesame and Lime Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Nutty and bright with toasted sesame seeds and lime zest.
Steamed Vegetable Dumplings with Tofu and Scallions
A savory steamed dumpling filled with tofu, vegetables, and scallions, typical of Hunan cuisine.
Smoked Pork Sausages with Steamed Rice and Pickled Vegetables
Smoky pork sausages served with fluffy steamed rice and tangy pickled vegetables.
Roasted Carrots with Crispy Shallots and Chili Oil
Crispy roasted carrots topped with golden shallots and spicy chili oil.
Braised Eggplant with Garlic and Ginger in Clay Pot
Tender eggplant braised with garlic and ginger in a clay pot for deep flavor.
Fried Wontons with Spicy Chili Oil and Soy Sauce
Crispy fried wontons served with a spicy chili oil and soy sauce dipping sauce.
Hunan-Style Braised Pork with Chinese Mushrooms and Soy Sauce
Richly braised pork with Chinese mushrooms in a savory soy sauce glaze.