Recipes from Georgia

A variation of khinkali with added garlic and tomato paste for extra depth of flavor.

A baked cheese-filled pastry with a unique shape and rich flavor

A rich and creamy baked cheese pastry with a flaky crust

A traditional Georgian dish featuring cheese-filled bread shaped like a boat, topped with a raw egg.

A variation of the traditional Adjarian khachapuri with a unique boat-shaped dough and cheese filling.

Traditional Georgian dumplings filled with spiced meat, served with a side of sour cream and fresh herbs.

Delicious Georgian dumplings filled with spiced meat, served with a side of sour cream and fresh dill.

A classic Georgian recipe for Adjaruli khachapuri

A simple recipe for traditional Georgian khachapuri

Khinkali are large, filled dumplings from Georgia, typically made with meat and served with a side of garlic sauce.

This recipe uses pre-made dough to simplify the process of making Georgian khinkali while maintaining traditional flavors.

A traditional Georgian dish featuring a leavened dough filled with a mixture of fresh cheese and butter, baked to golden perfection.

A simple yet delicious version of khachapuri using a basic dough and melted butter for a rich flavor.

A grilled meat dish with a distinctive Georgian seasoning and preparation method.

A traditional Georgian cheese bread with a rich cheese filling and a creamy sauce on top, served with butter.

A Georgian khachapuri variation with a baked quark cheese filling and a herbed butter topping, emphasizing a different dough and cheese preparation method.

Handmade Georgian dumplings filled with spiced meat and served with a side of garlic sauce.

Traditional Georgian dumplings filled with spiced beef and served with a garlic sauce.

A Georgian cheese-filled bread with a crispy crust and gooey cheese center, served with a side of sour cream.

A vegetarian version of the traditional Georgian cheese bread, using a mix of cheeses and herbs.

Delicate dumplings filled with spiced ground meat and served with a side of yogurt

Tender dumplings filled with spiced beef and served with a cooling yogurt sauce

Traditional Georgian dumplings filled with a slow-braised meat mixture, steamed and served with a side of sour cream.

A traditional Georgian khinkali variation with a slow-fermented dough and a more complex meat filling using tomato paste and fresh herbs.