Recipes from Georgia

A flavorful version of khinkali with a spiced meat filling and a traditional Georgian touch.

Slow-cooked red bean stew with garlic, vinegar, and spices

Plant-based version of Georgian red bean stew with tomato paste and herbs

A traditional Georgian bean stew made with red beans, tomatoes, and aromatic spices.

A hearty Georgian bean stew with tomatoes and a blend of aromatic spices.

Cheese-filled bread with a distinctive boat shape, a traditional Georgian dish

Classic cheese-filled bread from Georgia, served with a side of sour cream

Traditional Georgian dumplings filled with fish and aromatic spices, steamed to perfection.

A variation of khinkali with a spicy fish filling, served with a side of sour cream.

A classic Georgian cheese bread with a unique boat shape and creamy cheese filling.

A traditional vegetable puree dish with garlic and herbs, often served as an appetizer.

A traditional Georgian cheese-filled bread with a yolk in the center

A vegetarian version of the traditional Georgian cheese bread with spinach

A traditional Georgian cheese bread with a unique shape and rich cheese filling, often served with sour cream and butter.

A variation of the traditional Georgian khachapuri, featuring a rich combination of quark cheese, sour cream, and butter.

Traditional Georgian dumplings filled with spiced meat and herbs.

A variation of Georgian khinkali served with a tangy garlic yogurt sauce.

A traditional Georgian cheese bread with a deliciously melted cheese filling, served with a raw egg yolk on top

A plant-based version of the traditional Georgian cheese bread using vegan cheese alternatives

A traditional Georgian dumpling filled with spiced meat and served with a side of garlic sauce.

A vegetarian version of the traditional Georgian khinkali, filled with spiced mushrooms and onions.

A classic Georgian cheese bread with a fried egg in the center, featuring a crispy exterior and gooey cheese filling.

A variation of the traditional Georgian khachapuri, featuring a fried egg in the center for added richness and texture.

Traditional Georgian dumplings filled with spiced meat, steamed and served with a side of sour cream.