Recipes from India

Okra stir-fried with spices and tomatoes in a Gujarati style.

A spicy gram flour fritter served with a thick yogurt-based curry.

Steamed or fried chickpea flour dumplings with spices.

A warm and earthy variation with coriander enhancing the cumin's flavor for a more complex taste.

Raw potato-filled pav with chutneys and toppings.

Enhances the base with warm cumin and zesty lime for a bright, aromatic twist.

Adds a warm, earthy flavor with cumin and coriander for a more complex taste.

Spiced mashed potato curry served with bread rolls.

Spiced potato fritter served in a bread roll.

Crispy deep-fried lentil fritters with a spicy, tangy flavor.

Crispy fritters made with a mix of vegetables and spices.

Crispy triangular pastries filled with spiced potatoes and peas.

Adds a bright, citrusy note with a hint of earthy thyme.

Spongy steamed rice cake with a tangy tamarind flavor.

Delicate rolled yogurt-based snack with a spicy and tangy flavor, traditionally served as a snack or breakfast item.

Soft, steamed rice and lentil cakes served with chutney and sambar.

Crispy, fluffy idli made with a mix of lentils and vegetables.

Thin, crispy rice and lentil crepes served with chutney and sambar.

Spicy, crispy dosa made with a mix of lentils and vegetables.

A fluffy, leavened Indian flatbread made with whole wheat flour and cooked on a griddle.

A layered flatbread made with whole wheat flour, cooked with ghee and folded for flakiness.

A spiced flatbread made with whole wheat flour, fenugreek leaves, and spices, cooked on a griddle.

Fresh and zesty with a burst of cilantro and lime.

A rich, flaky bread made with all-purpose flour, yogurt, and butter, cooked on a griddle.