Recipes from Italy

A variation of the pizza al taglio using a baked tomato base instead of traditional sauce.

Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil

Savory rectangular pizza with a crispy crust and simple toppings

A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.

A lighter version of pizza with a crisp, thin crust and minimal toppings.

A classic Italian pizza with fresh broccoli and ham, baked to perfection.

A hearty pizza with broccoli and ham, baked in a traditional Italian style.

A simple Italian pizza with a crispy crust and classic cheese and onion toppings.

A traditional Italian pizza with a light, airy crust and classic cheese and onion toppings.

Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.

Crispy crust pizza with tomato sauce, mozzarella, and spicy peperoni slices.

Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil

Simple homemade pizza with a crispy crust and fresh toppings

A variation with a garlic-infused olive oil drizzle over the spinach and mozzarella for a richer flavor.

A classic Italian-style pizza with a blend of fresh vegetables and melted cheese, perfect for a light meal or snack.

A flavorful pizza featuring a mix of herbs and vegetables, topped with melted cheese for a rich taste.

Traditional Italian pizza with a soft, chewy crust and fresh toppings

Light and crispy pizza with a garlic butter base and melted cheese

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil

A variation of the classic pizza with a crispy crust from wood-fired oven cooking

A classic pepperoni pizza with a crispy crust and melted cheese.

A Neapolitan-style pepperoni pizza with a soft, chewy crust and fresh toppings.

A simple pizza with a classic tomato base and fresh mushrooms and spinach.

A pizza with a herb-infused tomato base and fresh mushrooms and spinach.